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A guide to outdoor cooking
We found this article quite helpful. For experienced bbq-ers and novices alike.
Published in the Toronto Star, May 22, 2019
I hear the siren call of the grill year-round, but in spring and summer it seems like everyone wants to get outside and cook. I love...
This one’s for the bakers! Whether you’re an experienced master of the oven or a newcomer to the wild and creative world of baking, you’ll find great ingredients at Schmucker’s Fresh From the Farm.
It all starts with whole grains. More and more people are discovering the health benefits of...
We may not live by bread alone, but living without bread just isn’t as satisfying. Especially when the bread on your table is as good as this.
Schmucker’s Fresh From the Farm offers bread from some of the very best local bakeries, such as St. John’s Bakery, an award-winning nonprofit social...
Fruit from Bizjak Farm sustainable fruit growers in Niagara.
Sweet Corn from Jay Reesor in Stouffville.
Tomatoes and peas from Old Order Mennonite gardens.
Canning and freezing by Wilma Bowman, Dorking Ontario.
Try our delicious made-from-scratch meals and snacks!
Soups, stews, lasagna, burritos, empanadas, meat pies. Vegetarian and gluten-free options.
Meat pies: Tourtière. Chicken Pot Pie, Shepherd’s Pie. Gluten-free options available.
Burritos and Patties (empanadas): beef, vegetable...
We both grew up in the food business; both sets of parents owned and operated restaurants, Jacqui's in Bogotá Colombia and Tim's in Toledo Ohio. As a young adult, Tim also farmed in Ontario with extended family. "Good Food" is in our DNA!
My Grandpa and Grandma started Schmucker's Restaurant...
Cow, sheep, goat, water buffalo!
Eby Manor Guernsey milk. Harmony organic milk
Organic Meadows cottage & cream cheeses
Bright Cheese Ontario farmers since 1874. Monforte artisian cheese
HOPE artisian water buffalo cheese. Pinehedge organic yogurt, kefir
Hewitt's goat milk, sour...
St John's Bakery Cliffside Hearth Bakery
Gemaro Bakery Cyrus
Family Bakery Anna Mae's Amish pies
St John's Bakery: Tuesday, Wednesday, Friday, Saturday. Non-profit social enterprise, organic sourdough breads and sweets.
Cliffside Hearth Bakery: Thurs...
Turkey: Breast. Baloney. Pepperettes. Pepperoni.
Beef: Summer sausage. Wieners.
Pork: Ham. Back bacon. Pepperettes. Pepperoni. Kielbassa.
Available sliced and shaved (Chunk, with advance order).
St John's Bakery: Tuesday, Wednesday, Friday, Saturday. Award-winning non-profit social enterprise producing Toronto's best organic sourdough breads and sweets.
Cliffside Hearth Artisian Bakery: Thursday. Specialising in authentic european style breads, using traditional methods.
Gemaro...