Fresh every week:

farm scene

Eggs, Dairy, Bakery, Beef, Pork, Chicken

Jan 20-22: Fresh lamb

Jan 27-29: Fresh 100% Grass-fed beef

Some meat items are frozen. 

Fresh every week:

  • Eggs: Pasture-raised and heritage
  • Beef: Steaks, Roasts, Ground, Stew
  • Chicken: whole & parts. Turkey parts
  • Pork: Chops, Farmer's Sausage, Roasts, Bacon
  • Sandwich cuts. Summer sausage. Wieners
  • Fish. Cheese and Dairy, Bakery, and much more

Also fresh every second week:

  • 100% Grass-fed beef: Steaks, roasts, ground, stew
  • Lamb: Chops, roasts, stew, ground