Fresh every week:

farm scene

Eggs, Dairy, Bakery, Beef, Pork, Chicken

May 12-14: Lamb

May 19-21: 100% Grass-fed beef

Weekly sales announced in newsletter (subscribe here)

Fresh every week:

  • Eggs: Pasture-raised and heritage
  • Beef: Steaks, Roasts, Ground, Stew
  • Chicken: whole & parts. Turkey parts
  • Pork: Chops, Farmer's Sausage, Roasts, Bacon
  • Sandwich cuts. Summer sausage. Wieners
  • Fish. Cheese and Dairy, Bakery, and much more

Also fresh every second week:

  • 100% Grass-fed beef: Steaks, roasts, ground, stew
  • Lamb: Chops, roasts, stew, ground