On their idylic small farm 45 minutes north of Toronto, three generations of the Schmucker-Braun family raise pastured free-range chicken with local feed. From Spring through Fall.
Whole and parts:
- Breasts, boneless.
- Thighs, boneless.
- Drumsticks.
- Legs with Thighs.
- Wings.
- Carcasses for soup.
Parts always frozen; occasionally whole chickens are fresh. See our weekly newsletter for announcements when they are fresh.
