At Schmucker’s Fresh From The Farm, we believe in food that nourishes—not only in flavour, but in the way it’s raised, grown, and brought to your table. That’s why our 100% grass-fed beef is something we are proud to offer: beef raised on forage, not feedlots. Here’s a look at why grass-fed beef isn’t just delicious—it’s better for you.
What “100% Grass-Fed” Means
When we say 100% grass-fed, we mean the cattle eat only grass (and forage) throughout their lives—no grains, no feedlot finishes. This diet has meaningful effects on the nutrients in the beef. It’s one of the reasons our customers tell us the taste is different—in a good way.
Health Benefits You’ll Find in Every Bite
Here are some of the key health advantages of choosing grass-fed over conventional grain-fed beef:
-
More Heart-Healthy Fats
Grass-fed beef tends to have higher levels of omega-3 fatty acids—those fats that help reduce inflammation, support heart health, and contribute to better overall cholesterol balance. -
Lower Total Fat and Calories
Because grass‐fed cattle are leaner, their meat usually carries less total fat. For folks watching calories or saturated fat, that can help. -
Higher Levels of Antioxidants and Vitamins
Grass feeding increases certain antioxidants, vitamins A & E (including beta-carotene), and often other micronutrients. These compounds help with immune function, healthy skin, and protecting cells from damage. -
More Conjugated Linoleic Acid (CLA)
CLA is a type of fat that has been associated in research with potential benefits like leaner body composition and possible anti-cancer effects. Grass-fed beef tends to have higher CLA content. -
Better Nutrient Absorption
Alongside the higher nutrient content, the quality of those nutrients tends to be better. For example, iron, zinc, and certain B-vitamins are more bioavailable, meaning your body can more readily use what you eat.
Why It Matters to Us & to You
We partner with Ontario family farms—many Amish and Mennonite—who share our values: humane animal-care, sustainable land practices, and food raised in ways that are environmentally and nutritionally thoughtful. Our 100% grass-fed beef fits right in with those values.
We believe you should taste the difference—and feel the difference. When you choose grass-fed beef, you're investing in something more than a meal: you're choosing health for your family, better stewardship of the land, and sustainable farming that supports our local community.
Final Thought
If you’ve ever tried one of our grass-fed steaks, you know the flavour is richer, more honest. But beyond that, every bite brings nutrients, better fats, fewer compromises. Whether it’s grilling, roasting, or slow cooking, 100% grass-fed beef is an excellent way to enjoy beef within a health-minded lifestyle.
Come in, taste the difference, and discover the benefits for yourself.