Eggs are one of nature’s little miracles — compact, versatile, and packed with high-quality protein that builds strength and keeps you energized. Quick to cook and endlessly adaptable, they’re just as at home in a weekday breakfast as they are topping a crisp salad, tucked into a lunchbox, or adding a golden finish to dinner. And for bakers and cooks alike, eggs are essential: they bind, leaven, thicken, clarify, emulsify, and enrich everything from cakes to custards.
If you’re eating less meat, naturally raised eggs from Fresh From The Farm are a smart (and delicious) way to get protein, iron, folates, and micro-nutrients your body needs. Long gone are the days when eggs carried a bad reputation — today nutrition experts agree that up to three eggs a day can boost your health, even raising your “good” HDL cholesterol.
But what really sets our eggs apart is the taste. These aren’t supermarket eggs that have spent weeks in cold storage — they come straight from happy hens raised outdoors with plenty of space to roam and a natural diet. Once you’ve cracked into a farm-fresh egg with its deep golden yolk and rich flavour, you’ll taste the difference.
At Fresh From The Farm, you’ll find:
- Free-range, pastured eggs from the Sam Zehr family farm near Millbank, Ontario, and heritage breed free-range eggs from Murray’s Farm. “Free range” means hens roam outside, foraging greens and insects that make yolks more vibrant and flavour more robust.
- Free-run brown eggs (cage-free) from two farms; one’s are enriched with flax for an extra boost of heart-healthy Omega-3s.
- Specialty eggs — quail and duck eggs.
These are the kinds of eggs your grandparents grew up with: wholesome, nutrient-rich, and full of flavour.
So go ahead — get cracking and taste the difference of real farm-fresh eggs, only at Schmucker’s Fresh From The Farm.