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April 20-22: 100% Grass-fed beef
April 27-29: Lamb
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Snacks, lunches, meals:
Soup. Lasagna. Burritos. Patties. Meat pies.
Fruit & vegetables weekly
St. John’s Bakery:
They bake a wide variety of organic breads and sweets, and operate with a social conscience.