Mar 24, 11:58 AM
St. John’s Bakery:
They bake a wide variety of organic breads and sweets, and operate with a social conscience.
We have partnered with St. John’s since their beginning well over a decade ago.
We are the first business or organisation in Toronto to be certified a Living Wage Employer.
May 25-27: Lamb. Heritage Pork (fresh cuts)
June 1-3: 100% Grass-fed beef. Heritage Pork (bacon, ham, sausage)
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Snacks, lunches, meals:
Soup. Lasagna. Burritos. Patties. Meat pies.