Coming up

Mar 26, 08:05 PM

Mar 30-Apr 1: Lamb

April 6-8: 100% Grass-fed beef

April 13-15: Lamb, Turkey, Ham for Easter

Order here

Fresh every week:

*Eggs *Dairy *Bakery *Produce

*Chicken *Beef *Pork *Sandwich cuts

Eggs: Pasture and heritage.

Beef: Steaks, Roasts, Ground, Stew. 

Chicken: whole & parts. Turkey breasts.

Pork: Chops, Farmer's Sausage, Roasts, Bacon.

Lamb: Chops, roasts, stew, ground

Sandwich cuts. Summer sausage. Wieners

Fish. Cheese and Dairy, Bakery, and much more.