Fresh every week

Nov 22, 03:37 PM

*Eggs   *Dairy  *Bakery 

*Beef   *Chicken 

*Pork   *Cold cuts

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Nov 23-25: 100% Grass-fed Beef. Lamb.

Nov 30-Dec 2: Berkshire-Tamworth heritage pork

Eggs: Pasture and heritage.

Beef: Steaks, Roasts, Ground, Stew. 

Chicken: whole & parts. Turkey breasts.

Pork: Chops, Farmer's Sausage, Roasts, Bacon.

Lamb: Chops, roasts, stew, ground

Sandwich cuts. Summer sausage. Wieners

Fish. Cheese and Dairy, Bakery, and much more.