*Eggs *Dairy *Bakery
*Pork *Cold cuts
Oct 12-14: LAMB: pastured raised 100% Grass-fed
Oct 19-21: BISON (buffalo)
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.