Mar 30-Apr 1: Lamb
April 6-8: 100% Grass-fed beef
April 13-15: Lamb, Turkey, Ham for Easter
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.