*Eggs *Dairy *Bakery
*Beef *Chicken *Pork
*Feb 22-24: 100% Grass-fed beef
*Mar 1-3: Lamb
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.