Coming up

May 23, 02:53 PM

May 25-27: Lamb. Heritage Pork (fresh cuts)

June 1-3: 100% Grass-fed beef. Heritage Pork (bacon, ham, sausage)

Order here

Fresh every week:

*Eggs *Dairy *Bakery *Produce

*Chicken *Beef *Pork *Sandwich cuts

Eggs: Pasture and heritage.

Beef: Steaks, Roasts, Ground, Stew. 

Chicken: whole & parts. Turkey breasts.

Pork: Chops, Farmer's Sausage, Roasts, Bacon.

Lamb: Chops, roasts, stew, ground

Sandwich cuts. Summer sausage. Wieners

Fish. Cheese and Dairy, Bakery, and much more.