*Eggs *Dairy *Bakery
*Pork *Cold cuts
Sept 21-23: 100% Grass-fed beef. Berkshire-Tamworth Pork (sausages, smoked)
Sept 28-30: Lamb, Turkeys
Oct 5-7, Thanksgiving: Turkeys, Hams, Geese, 100% Grass-fed beef
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.