*Eggs *Dairy *Bakery
*Beef *Chicken *Pork
Jan 18-20: Lamb. Berkshire-Tamworth Heritage pork (fresh cuts)
Jan 25-27: 100% Grass-fed Beef. Heritage pork (sausages, smoked cuts)
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.