May 25-27: Lamb. Heritage Pork (fresh cuts)
June 1-3: 100% Grass-fed beef. Heritage Pork (bacon, ham, sausage)
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Eggs: Pasture and heritage.
Beef: Steaks, Roasts, Ground, Stew.
Chicken: whole & parts. Turkey breasts.
Pork: Chops, Farmer's Sausage, Roasts, Bacon.
Lamb: Chops, roasts, stew, ground
Sandwich cuts. Summer sausage. Wieners
Fish. Cheese and Dairy, Bakery, and much more.