Fresh every week

Feb 6, 07:33 PM

*Eggs   *Dairy  *Bakery 

*Beef   *Chicken  *Pork

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*Feb 22-24: 100% Grass-fed beef

*Mar 1-3: Lamb

Eggs: Pasture and heritage.

Beef: Steaks, Roasts, Ground, Stew. 

Chicken: whole & parts. Turkey breasts.

Pork: Chops, Farmer's Sausage, Roasts, Bacon.

Lamb: Chops, roasts, stew, ground

Sandwich cuts. Summer sausage. Wieners

Fish. Cheese and Dairy, Bakery, and much more.