Apr 15, 03:58 PM
Fruit & vegetables weekly
This past summer, three Old Order Mennonite sisters did canning and freezing for us, just like my Grandma used to. Click “Products” tab above or check out our “larder” in the store!
We are the first business or organisation in Toronto to be certified a Living Wage Employer.
May 25-27: Lamb. Heritage Pork (fresh cuts)
June 1-3: 100% Grass-fed beef. Heritage Pork (bacon, ham, sausage)
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Snacks, lunches, meals:
Soup. Lasagna. Burritos. Patties. Meat pies.