Apr 15, 03:58 PM
Fruit & vegetables weekly
This past summer, three Old Order Mennonite sisters did canning and freezing for us, just like my Grandma used to. Click “Products” tab above or check out our “larder” in the store!
April 20-22: 100% Grass-fed beef
April 27-29: Lamb
Fresh every week:
*Eggs *Dairy *Bakery *Produce
*Chicken *Beef *Pork *Sandwich cuts
Snacks, lunches, meals:
Soup. Lasagna. Burritos. Patties. Meat pies.
St. John’s Bakery:
They bake a wide variety of organic breads and sweets, and operate with a social conscience.