Local Production for Local Consumption
We welcome orders anytime. However, ordering by Monday for same week pick-up ensures availability.
May 24-26: Fresh 100% Grass fed Beef and Fresh Lamb.
Fresh weekly: beef, pork, chicken, sausages, ham, bacon, sandwich cuts, eggs, and more.
Meat pies: Tourtière and Beef.
Soup: Leek and Potato, Barley with Sausage, Carrot Lentil Quinoa, Beef Vegetable Quinoa, Chicken Noodle. Packed in glass (...)
Straight from Eby Manor Farm in Waterloo County, from a herd of Guernsey cows that have been in the family for generations.
Guernsey milk is a premium milk, rich in Beta-Carotene, A2 (...)
From a 5th generation heritage farm, Ontario’s finest quality Elk, raised naturally: on pasture, without hormones, chemicals or drugs. See product list for cuts and items (...)
Fresh tomatoes now available. Asparagus, spinach, rhubarb coming very soon.
Also, during last year’s harvest season, three Old Order Mennonite (...)
In addition to our free-run eggs, we now offer: Pasture eggs (hens are free range in a pasture), Duck, Turkey, and Goose eggs. Very limited (...)
We’ve changed our order page to make it easier to use. Check it out! Your comments and suggestions will be welcomed.
Read about us in the Town Crier.
Also see recent accolades:
“Best natural food (...)
from Kolapore Springs in northeastern Ontario. Arrives weekly!
Recently some industrial food producers have been advertising lunch meat products which they claim are “natural”, or contain no added preservatives. Is this true? Well, yes and no. At best, (...)